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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick and easy stir-fry chicken skillet with ramen noodles for when you don't really feel like cooking, but want something homemade. Ingredients:
1 tablespoon canola oil |
3 skinless, boneless chicken breast halves - trimmed and cut into large pieces |
1 1/2 cups water |
2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces |
2 cloves garlic, crushed |
1 red bell pepper, chopped |
1 cup frozen broccoli |
4 bunches green onions, chopped |
1 tablespoon dried parsley |
1 tablespoon soy sauce |
Directions:
1. Heat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add water, ramen noodles, and 1 seasoning packet from ramen noodles; stir to combine.
2. Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.
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