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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple and fast, I haven’t yet made it but it sounds good. I didn’t want to lose the recipe. Ingredients:
4 chicken breasts |
1 (10 3/4 ounce) can cream of chicken soup |
1/4 cup water |
2 teaspoons lemon juice |
2 garlic cloves, minced |
4 cups spaghetti |
Directions:
1. Brown chicken in a large skillet. Meanwhile boil spaghetti to package directions then sit aside.
2. Add soup, water, lemon juice and garlic, heat to a boil.
3. Cover and cook over low heat for 5 minutes or until chicken is done.
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