Easy Chicken Satay Peanut Curry |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 2 |
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This is a really easy recipe and very tasty. It's written for a microwave, but ingredients can be easily cooked in a saucepan on the stove. Use light peanut butter for a calorie reduced version and a spray cooking oil rather than the butter. Ingredients:
1 garlic clove |
1 onion |
1 teaspoon butter |
1 chicken fillet |
3 tablespoons peanut butter |
2 teaspoons curry powder |
1 cup chicken stock |
Directions:
1. Chop the garlic and onion.
2. Place butter, garlic and onion in microwave proof dish and cook on HIGH for 1 minute.
3. Add peanut butter, curry powder, ‘something spicy’ and chicken stock and cook on HIGH for 4 minutes; stopping after 2 minutes and stirring.
4. Cut chicken into pieces and add to peanut sauce mixture.
5. Cook on HIGH a further 2 minutes.
6. Serve with steamed rice.
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