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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick easy dinner that is easily adjustable to the number of people you are feeding Ingredients:
3 boneless skinless chicken breasts |
6 flour tortillas |
1/2 cup salsa con queso (cheese in a jar) |
1 tablespoon chili powder |
black pepper |
1/2 cup sour cream (optional) |
Directions:
1. Season chicken with chili powder and black pepper to taste.
2. Grill chicken breast on an indoor grill such as a George Foreman.
3. After chicken is cooked put it in a food processor and chop it till fine.
4. Spread cheese on one half of a tortilla and sprinkle with chopped chicken.
5. Fold tortilla over and place in a skillet on low-medium heat, brown lightly then flip.
6. Cut into triangles and add a dulop of Sour Cream.
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