Easy Chicken Quesadilla's |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe makes two 6 quesadilla's. Serving 2 people. Topping/Dipping Suggestions: Guacamole, Sour Cream, Salsa. These take about 10 minutes total prep & cook time! Ingredients:
4 teaspoons smart balance oil |
4 flour tortillas, 6 |
1 cup chicken breast, pre-cooked and cubed |
1/2 cup fresh mushrooms, sliced |
2 cups cheddar jack, shredded |
Directions:
1. If you have a nonstick skillet that is large enough to heat two 6 tortilla's side by side, then by all means use the larger one. If not, you can cook the quesadilla's one at a time. Now, heat the oil in skillet on medium-low heat, add one tortilla. Layer the tortilla with the cheese mix (reserving 1/4 cup cheese for the topping), 1/2 of the chicken and 1/2 of the mushrooms. Top with the second tortilla.
2. Cover and heat over medium-low until cheese melts & bottom of tortilla is crisp & lightly golden brown. Flip it over; and sprinkle the remaining cheese on top.
3. Continue to cook until bottom tortilla is crisp & lightly golden brown & cheese is melted. Cut into wedges (try a pizza cutter!); serve with optional toppings/dippings on the side.
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