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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
3 cups cooked chicken |
1 (15 ounce) can veg-all, well drained (diced, mixed vegetables) |
1 (10 1/4 ounce) can cream of chicken soup, undiluted |
1 cup chicken broth |
1/4 teaspoon pepper |
1 cup bisquick |
3/4 cup milk |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 400 degrees.
2. Grease a shallow 2 quart baking dish.
3. Spread Chicken and Veg-All evenly into bottom of dish.
4. Stir soup, broth and pepper together in a medium bowl.
5. Pour over Chicken mixture.
6. Combine Bisquick, milk and butter.
7. Stir until smooth.
8. Pour over soup.
9. Bake 45-50 minutes, or until crust is golden brown.
10. Cool 10 minutes before serving.
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