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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
2 cup(s) chicken cut in cubes |
1 cup(s) chopped onion |
1 can(s) corn, drained |
1 can(s) cream of chicken soup |
1 can(s) cream of mushroom soup |
1 can(s) milk- you can use a can from one of the vegetables |
1 can(s) peas, drained |
1 pinch(s) pepper |
2 roll out pie crusts |
1 can(s) sliced carrots, drained |
1 can(s) sliced potatoes, drained |
Directions:
1. Roll 1 pie crust out into a 9 inch pie pan.
2. Mix all ingredients(except the pie crusts) in a bowl together.
3. Pour into the Pie Crust.
4. Cover the pie crust with the remaining pie crust, use a fork to seal the edges.
5. Bake on 400 degrees for approx. 45 mins or until golden brown.
6. Serve hot.
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