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Prep Time: 11 Minutes Cook Time: 30 Minutes |
Ready In: 41 Minutes Servings: 8 |
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This is a new twist on traditional pot pie. My daughter and I like this recipe much better because we are not big fans of having a pot pie in a regular pie crust. Ingredients:
1 (8 ounce) can mixed vegetables |
1 cup cut-up cooked chicken |
1 (8 ounce) can cream of chicken soup |
1 cup bisquick |
1/2 cup milk |
1 egg, beaten |
Directions:
1. Heat oven to 400°.
2. Mix veggies, chicken and soup in a greased 9-inch pie plate.
3. Combine Bisquick, milk, and egg in separate bowl and then pour over chicken mixture.
4. Bake 30 minutes or until golden brown.
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