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Prep Time: 3 Minutes Cook Time: 9 Minutes |
Ready In: 12 Minutes Servings: 10 |
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This is an easy 4 ingredient dinner with plenty of leftovers (unless you have a huge family) Very frugal too- which is good in this economy! This makes a huge amount. We can feed a family of 5 plus have leftovers for lunch the next day! Great for a quick meal coming home from work. Ingredients:
10 -12 ounces cooked chicken, shredded (leftover chicken works, or shortcuts prebagged work as well....also leftover ham or turkey would be ) |
8 ounces elbow macaroni (or pasta of your choice) |
4 ounces frozen vegetables (we use half a bag of peas & carrots but whatever floats your boat will work ,o) |
3/4 cup bottled ranch dressing (measure is approximate, we eyeball it til its the right consistency. creamy italian would also be go) |
Directions:
1. Cook pasta according to package directions, adding frozen vegetables and chicken to boiling water.
2. Drain and cool.
3. Toss with bottled dressing, serve cold.
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