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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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The super thing about this dish is that you get full flavour without having to brown the chicken. Ingredients:
1 (700 ml) jar pasta sauce |
6 tablespoons kraft 100% grated parmesan cheese, divided |
6 small boneless skinless chicken breasts |
1 1/2 cups kraft mozzarella shredded cheese |
Directions:
1. Heat oven to 375 degrees F.
2. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup Parmesan. Add chicken; turn to evenly coat both sides with sauce. Cover.
3. Bake 30 minutes or until chicken is done (170 degrees F).
4. Top with remaining cheeses; bake 5 minutes or until mozzarella is melted.
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