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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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When my son lived at home, I always had to make two pots because he and my husband fought over it. Ingredients:
1 (46 ounce) can chicken broth |
1/2 lb boneless skinless chicken, cubed |
2 cups uncooked egg noodles |
1 cup sliced carrot |
1/2 cup chopped onion |
1/3 cup sliced celery |
1 teaspoon dill weed |
1/4 teaspoon ground black pepper |
Directions:
1. Throw it all in a big saucepan and simmer 20 minutes. |
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