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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I have a cold, and when I do there's only one thing I want: Soup. So today I treated myself to a tasty, nourishing chicken noodle soup which I cooked up in all of 15 minutes. It's inspired by my holiday in Thailand. Ingredients:
the thigh of a grilled chicken |
2-3 cups of stock (water and a stock cube will do) |
1 large red chili (seeds removed) |
1 portion of noodles |
1 inch of root ginger |
1 large clove of garlic |
2 spring onions |
1 tbs of lime juice |
1 tbs of chopped fresh coriander/cilantro |
Directions:
1. Heat the stock, add the chili, ginger and garlic and simmer.
2. Add the rest of the ingredients as you go:Chop the spring onion, tear the chicken from the bone and chop it in bite sized peaces.
3. Last, add the noodles. I chose some broad rice noodles that cook in just 2 minutes.
4. Add the lime juice and coriander and you're done.
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