 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Moles are one of my favorites! This version is an easier version, as it uses Ancho Chile Powder instead of whole chilies. I created this dish, borrowing from Moles on the Web+Zarr too, with me adding a lot. IT'S MILD TASTING, BUT YOU CAN ADD MORE CAYENNE! Ingredients:
2 lbs boneless chicken breasts |
2 -3 cups onions |
3 tablespoons olive oil |
1 orange, zest of |
1 green pepper, chopped |
1 tablespoon coriander seed |
1/2 teaspoon ground aniseed |
more dried ancho chile powder |
6 peppercorns |
3 corn tortillas, torn |
2 tablespoons sesame seeds |
4 teaspoons sugar |
3 -4 teaspoons cinnamon |
1/8 teaspoon ground cloves |
2 tablespoons raisins |
1/4 cup unsweetened cocoa powder |
2 tablespoons chunky peanut butter |
4 cups broth |
56 ounces chopped tomatoes |
4 garlic cloves, smashed |
1 teaspoon salt |
2 tablespoons oregano |
1/4 teaspoon cayenne |
Directions:
1. Fry onions, garlic, seeds (ground and whole), add all other ingredients, stir often and simmer 30 minutes, taste.
|
|