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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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âThese cheesy, Cajun-flavored sandwiches are toasty and delicious right out of the oven. When I have leftover baked chicken breasts, I cut them up and use instead of the canned chicken,â says Jessi Holland of Pensacola, Florida. Ingredients:
1 can (9-3/4 ounces) chunk white chicken, drained and flaked |
1 cup (4 ounces) shredded cheddar cheese, divided |
1/2 cup finely chopped onion |
1/2 cup diced green pepper |
1/4 cup mayonnaise |
3/4 teaspoon cajun seasoning |
1/2 teaspoon minced garlic |
10 slices italian bread (1/2 inch thick) |
2 plum tomatoes, sliced |
Directions:
1. In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic. Spread over bread slices. Top each with a tomato slice; sprinkle with remaining cheese.
2. Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until bread is toasted and golden brown. Yield: 5 servings.
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