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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is an easy recipe that is company-worthy, I have served this to guests many times with rave reviews all around - this is very good Ingredients:
3/4 cup flour |
1 1/2 teaspoons seasoning salt (can use regular salt) |
1 teaspoon black pepper |
1 teaspoon garlic powder |
1 1/2 teaspoons oregano |
6 boneless chicken breasts (pounded to about 1/4-inch thickness) |
1/4 cup butter |
1/4 cup olive oil |
3 -4 cups sliced mushrooms |
1 cup marsala wine |
1/3 cup sherry wine |
grated parmesan cheese (optional) |
Directions:
1. Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch).
2. Mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish.
3. Coat the chicken pieces in the flour mixture on all sides.
4. Heat butter and oil in a large skillet and brown the chicken on one side.
5. Turn the chicken over and add in the sliced mushrooms.
6. Pour in the Marsala and sherry; mix to combine.
7. Cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once).
8. Serve the chicken with Parmesan cheese if desired.
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