Easy Chicken Marinara With Artichokes |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I concocted this recipe one night when I wasn't planning on cooking and had to throw something together last minute. It is so simple, no mess, healthy and delicious. Ingredients:
4 boneless skinless chicken breasts |
1 (14 1/2 ounce) can low sodium artichoke hearts |
1 (25 ounce) jar of your favorite marinara sauce (i prefer emeril's marinara) |
Directions:
1. Preheat oven to 350°F.
2. Rinse and pat dry chicken.
3. Spray pan (i use disposable) with cooking spray or spread a little olive oil on pan.
4. Place chicken in pan.
5. Pour sauce over chicken.
6. Spread artichoke hearts over chicken.
7. Bake for approximately 40 minutes.
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