Easy Chicken Marengo (Shhhh, It's Campbell's) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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I got this recipe a long time ago from a woman who worked with me. I adored it but my husband wasn't into it so I never made it again. I was in the mood for it though as time passed and I thought if I made it again he might like it. I tried it again one night and told him it was a new dish called Chicken Italiano but he still didn't like it! In fact, he even said This isn't chicken Italiano, this is Chicken Marengo! I'm posting this because I DO like it and maybe you will too. P.S.-I'm thinking of what I should call it next time to try to fool him! Note: you can use any chicken parts that you like. Ingredients:
8 pieces chicken, one the bone |
1 (10 3/4 ounce) can campbell's tomato soup, condensed |
1 (10 3/4 ounce) can campbell's french onion soup, condensed |
1 (10 3/4 ounce) can campbell's cream of mushroom soup, condensed |
1 cup milk |
1 cup mushroom, sliced |
Directions:
1. Mix all ingredients, except for the chicken, in a bowl.
2. Put chicken parts in a pyrex baking dish and pour the soup blend over the chicken.
3. Bake at 350 degrees for 1 1/2 hours.
4. Meanwhile, prepare a box of linguine or any other pasta to serve with the chicken and drain.
5. There will be a lot of sauce to serve with the chicken and pasta. Hope you like it.
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