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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Easy recipe for an all-time favourite chicken liver pate. Ingredients:
1 kg chicken livers |
2 large onions |
4 garlic cloves |
4-5 tbsp brandy |
1 small bunch of parsley |
3 tbsp vegetable oil |
salt |
pepper |
Directions:
1. Slice the onion and garlic and fry in 3 tbsp oil until translucent. Add cleaned and coarsely chopped chicken livers (wash the livers thoroughly to get rid of the greenish bile). Fry until the livers are soft. Transfer the liver mixture to a food processor, add salt, pepper, washed fresh parsley and brandy. Blend until it forms a paste. Transfer the pate into a pie dish and refrigerate overnight before serving. Serve with toasted white bread.
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