6 chicken breast halves |
salt and pepper |
1/2 cup butter or 1/2 cup margarine |
1 cup chopped green onion |
3 tablespoons worcestershire sauce |
1 (4 ounce) can undrained mushrooms |
4 tablespoons lemon juice |
2 tablespoons chopped fresh parsley |
1 cup white wine |
1 pinch rosemary |