Easy Chicken In A Skillet |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Easy and delicious! Ingredients:
2 tablespoons oil |
1 frying chicken, cut up |
1 (14 ounce) can diced tomatoes |
1 envelope onion soup mix |
1/2 cup water |
1/2 teaspoon oregano |
1/2 teaspoon thyme |
Directions:
1. Heat oil in dutch oven or large skillet and brown chicken pieces.
2. Add tomatoes, with juice, and remaining ingredients.
3. Bring to a boil.
4. Reduce heat and simmer for 40 minutes, stirring occasionally, until chicken juices run clear.
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