Easy Chicken in a Crock Pot |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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This is one easy delicious crock pot recipe for a whole chicken. I do cut the chicken in half and it still looks like chicken, instead of pieces. I also wanted one that had chicken flavor but not other flavors that would clash with other recipes for which I would use the left over chicken. Ingredients:
1 (4 lb) roasting chickens |
1 (14 ounce) can chicken broth (or your chicken stock) |
2 tablespoons salt |
2 teaspoons pepper |
1 teaspoon garlic powder |
1 tablespoon cornstarch |
1/4 cup water |
Directions:
1. Cut the chicken in half (so both pieces have a breast, leg, wing, etc.).
2. Lay the halves side by side with skin side up in crock pot.
3. Pour the chicken stock over the chicken.
4. Sprinkle with the salt, pepper and garlic powder.
5. Cook on High for 2 hours.
6. Then turn down to low for 2 hours.
7. For Gravy:.
8. Remove the broth from the crock pot into a 1 quart saucepan and bring to a boil.
9. Mix 1/4 cup water with the cornstarch and slowly pour into the boiling broth.
10. Stir until desired thickness.
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