Easy Chicken Fettuccine Alfredo |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I always wanted to know how to make alfredo. It was sooo fast and easy. Even my picky eaters liked it! Ingredients:
1 (12 ounce) package fettuccine |
8 slices bacon, cut into 1-inch pieces |
1 lb boneless skinless chicken breast, cubed |
2 cups sliced fresh mushrooms |
6 green onions, thinly sliced |
1 garlic clove, minced |
1 1/2 cups half-and-half cream |
1/2 cup shredded parmesan cheese |
1 teaspoon paprika |
1/2 teaspoon fresh coarse ground black pepper |
Directions:
1. Cook fettuccine in boiling water for 12 minutes.
2. Meanwhile, in a large skillet, cook the bacon until crisp. Remove to paper towels to drain, reserving 1-2 tablespoons drippings.
3. Saute the chicken in drippings until no longer pink. Add the mushrooms and green onions; cook until mushrooms are tender. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce the heat; simmer, uncovered, for 5-10 minutes. Stir in the reserved bacon.
4. Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese.
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