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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal Ingredients:
pam® original no-stick cooking spray |
3 cups frozen bell peppers, strips (from 16-oz pkg) |
2 cups vertically sliced onions |
1 lb boneless skinless chicken breast, cut into thin slices |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
2 (10 ounce) cans ro*tel® original diced tomatoes & green chilies, drained |
8 flour tortillas, warmed (6 inch) |
Directions:
1. Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
2. Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
3. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.
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