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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 11 |
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An easy week night dinner Ingredients:
10 oz chicken breast |
2 scallions |
1/4 cup salsa |
1/2 cup shredded cheddar cheese |
11 corn tortillas |
3 cups enchilada sauce |
Directions:
1. poach chicken and shred once cool. dice scallions. mix shredded chicken, scallions, salsa and cheese together in a bowl. scoop 1/4 cup of mixture into each tortilla, roll and place seem-side down in a baking dish sprayed with cooking spray. Top with enchilada sauce and bake 30 minutes.
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