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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
12 fat free tortillas |
16 ounces fat free cream cheese |
10 ounces green chilies |
1/4 cup onion, chopped fine |
8 ounces chicken breasts, cooked and shredded |
2 cups reduced fat-free cheddar cheese, shredded |
18 ounces enchilada sauce, green, small bottle |
Directions:
1. Blend all ingrediants (save back some cheese) together and spread on tortilla shells.
2. Place in a 9 x 13 pan seam side down.
3. Top with cheddar cheese and enchilada sauce.
4. Cook for 30 minutes at 350 or until heated through and cheese is melted.
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