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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is so easy and so good...if you don't tell the dumplings are not made from scratch...they will never know. You can use more or less chicken broth, depending on how thick or thin you like it. Ingredients:
4 chicken breasts |
12 flour tortillas, cut into strips |
1 can cream of mushroom soup |
1 can cream of chicken soup |
1/2 cup butter or 1/2 cup margarine |
2 cups chicken broth |
Directions:
1. Boil chicken until done (save broth), bone chicken and return to broth, adding canned broth as needed to make 3 cups.
2. Add soups and cook until boiling.
3. Add strips of tortillas one at a time.
4. Cover and cook 12- 15 minutes, stirring when done.
5. Add butter and stir.
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