Easy Chicken & Drop Dumplings |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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BIG tip: DO NOT STIR DUMPLINGS after dropping them into stock, all your dumplings will disintegrate. I learned this the hard way the first time I made dumplings Ingredients:
1 rotisserie-cooked chicken or 3 -4 boneless chicken breasts, cut up |
8 cups chicken broth |
2 cups sliced or diced carrots |
2 cups sliced celery, with leafy green tops |
1 cup diced onion |
2 tablespoons parsley (fresh or dried) |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 tablespoon chicken base (can use 3 bouillon cubes) |
1/4 teaspoon pepper |
salt |
2 cups bisquick baking mix |
2/3 cup milk |
Directions:
1. Broth:.
2. Bring stock to boil, add carrots, celery, onion, chicken base, garlic powder, and onion powder cook for 5 to 10 minutes.
3. Add parsley, pepper, and cook for another 10 minutes.
4. When vegetables are tender add chicken.
5. Adjust seasoning by adding salt and extra pepper if needed.
6. Dumplings:.
7. Stir ingredients until soft dough forms.
8. Drop by spoonfuls onto boiling stew; reduce heat to simmer.
9. Cook uncovered 10 minutes then cover and cook 10 minutes.
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