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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is seriously the easiest chicken curry recipe ever! Delicious and filling. Can use any chutney found at your grocery store, usually found by the condiments or in the international foods aisle. Ingredients:
1 large onion, diced |
2 tablespoons olive oil |
2 tablespoons curry powder |
1/2 cup tomato juice |
1/2 cup red wine |
2 tablespoons chutney |
1 lb chicken breast, diced |
1 teaspoon salt |
Directions:
1. In nonstick skillet or wok, heat olive oil over medium heat. Add onion and chicken breast and cook, stirring ocassionally, until chicken is almost cooked through.
2. Add tomato juice, red wine, chutney, and salt. Simmer for 10 minutes. Serve with rice.
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