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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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This is an adapted recipe of Madhur Jafreys. I have had great success with making this recipe for guests. People are always asking for this recipe as they see how quickly I get dinner together and they love how it tastes. I have used ground turkey as a sub for the ground chicken. Also I have used cubed chicken breasts if I don't have ground on hand. I once used leftover Tzatziki sauce and used that in lieu of the yogurt or sour cream and it was also good. The curry powder I use is the Sweet Curry I buy from . The recipe is flexible if you want to add 1 cup of cooked/cubed potatoes and/or 1 Cup of frozen peas at the step where you add the tomatoes. Ingredients:
1 onion, chopped |
2 garlic cloves, minced |
1 lb ground chicken |
1 tablespoon curry powder |
1 (15 ounce) can tomatoes, undrained |
1/3 cup sour cream or 1/3 cup plain yogurt |
2 cups cooked rice |
Directions:
1. -Cook onion in large saute pan on medium until carmelized.
2. -Add garlic and cook 2 minutes or until garlic is just browning.
3. -Add ground chicken and curry powder and cook until chicken is thoroughly cooked.
4. -Add can of tomatoes and cook until most of liquid has evaporated.
5. -Add yogurt or sour cream and cook until well incorporated and whole dish is of creamy consistency.
6. -Serve with the cooked rice.
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