Easy Chicken Cream of Mushroom |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 3 |
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safe keeping. Ingredients:
1 (10 ounce) can campbell's cream of mushroom soup |
1/2 cup milk |
2 boneless skinless chicken breasts |
1 tablespoon vegetable oil |
butter |
spaghetti noodles |
water |
Directions:
1. brown chicken in vegetable oil, about six minutes on each side. cut into bite size pieces.
2. in clean skillet, on med-high heat, add 1 can cream of mushroom soup and 1/2 cup of milk until creamy and thick.
3. add chicken.
4. serve over spaghetti noodles (we like spaghetti noodles with a little butter). you may top off with some grated parmesean cheese.
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