Easy Chicken Corn Chowder With Chilies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Altho I don't usually use cream of something soup as a base, this recipe is very good and tastes totally homemade. I've made it for potlucks and the pot is always scraped clean and I'm asked for the recipe! Ingredients:
2 (10 1/2 ounce) cans cream of chicken soup |
1 tablespoon flour |
2 (10 1/2 ounce) soup cans milk |
2 cups potatoes, peeled and cubed |
1 (15 ounce) can corn, drained |
1 (4 ounce) can green chilies, diced |
1 cup chicken, cooked and shredded |
2 teaspoons garlic salt |
pepper |
Directions:
1. Put soup in large pot.
2. Mix flour with 3 Tablespoons of the milk.
3. Add to the pot with remaining milk and rest of the ingredients.
4. Cook until potatoes are tender.
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