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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This takes 10 minutes to prepare and tastes as good as if you took an hour the conventional way. Ingredients:
one package chicken tenderloins |
thin sliced ham (i like black forest ham) |
thin sliced aged swiss cheese |
salt & pepper (i used tony chatchere's seasoning) |
Directions:
1. 1 Season the chicken tenders.
2. 2 Roll each tender in a slice of swiss, then roll in one or two ham slices.
3. 3 Place in casserole dish side by side.
4. 4 Cover the rolls with additional cheese slices.
5. 5 Bake covered fir 35 minutes in 350 degree oven.
6. 6 Serve with potatoes or rice and a green veggie.
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