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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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my sister first made this many years ago and it is a family favorite Ingredients:
6 boneless skinless chicken breasts |
6 slices cooked ham |
6 sticks swiss cheese (1-inch thick 2-inch long) |
paprika |
salt and pepper |
1 teaspoon chicken base |
1 (10 3/4 ounce) can ounces cream of mushroom soup |
1 teaspoon oil |
5 ounces milk |
3 -4 ounces water |
toothpick |
Directions:
1. pound chicken flat.
2. place slice of ham on chicken and a stick of cheese on smaller end of chicken roll up and afix shut with toothpicks.
3. in skillet heat oil and seal chicken shut and brown outside of chicken a little bit place chicken in deep casserole dish.
4. in bowl mix soup, water, milk, base and a dash of salt and pepper.
5. pour soup mixture over chicken and sprinkle top with paprika.
6. bake for 40-50 minutes at 350* until bubbly and brown on top.
7. serve with rice.
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