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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share. Ingredients:
1/2 cup chopped onion |
1 tablespoon canola oil |
2 cans (14-1/2 ounces each) chicken broth |
2 cans (16 ounces each) great northern beans, rinsed and drained |
1 can (4 ounces) chopped green chilies |
2 cups cubed cooked chicken |
2 garlic cloves, minced |
2 tablespoons minced fresh cilantro |
1 teaspoon salt |
1 teaspoon dried oregano |
1 teaspoon ground cumin |
1/8 to 1/4 teaspoon cayenne pepper |
Directions:
1. In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through. Yield: 6-8 servings.
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