Easy chicken &cheese enchiladas |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1 can(s) campbell's cream of chicken |
1/2 cup(s) sour cream |
1 cup(s) pace picante |
2 teaspoon(s) chili powder |
2 cup(s) cooked chopped chicken |
1/2 cup(s) shredded monterey jack |
1 tomato |
1 green onion |
6 flour tortillas |
Directions:
1. Heat oven 350. Stir soup, sour cream, picante, and chili powder in medium bowl. Stir 1cup soup mixture, chicken and cheese in lg bowl. Divide chicken mixture among tortillas and place seam-side down in 11 x 7 x 2 baking dish. Pour remaining soup mixture over tortillas. Cover baking dish. Bake 40min or until hot and bubbling. Top with tomato and green onion.
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