Easy Chicken Chardonnay Casserole |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is an easy recipe that tastes great and sounds a little fancy. Our whole family gives this one a thumbs up . I had Champagne Chicken at a restaurant and had tried to re-create it at home (with champagne, artichokes and grapes) - but I revised it so my little ones would eat it. Enjoy! Ingredients:
4 chicken breasts (boneless, skinless) |
4 slices swiss cheese |
1 (10 ounce) can cream of chicken soup |
1 (10 ounce) can cream of celery soup |
1/4 cup chardonnay wine (or cooking wine or chicken broth) |
1/4 cup milk |
1 1/2 cups minute rice |
1/2 cup butter, melted (or margarine) |
1 cup seasoned bread crumbs |
2 cups chopped broccoli (optional) |
pepper |
Directions:
1. Preheat oven to 350 degrees. In a bowl, combine soups, wine, milk, , broccoli, pepper and minute rice. Pour into a greased 9x13 baking dish. Top rice mixture with chicken. Place a slice of Swiss cheese on each chicken breast. Cover with bread crumbs. Pour melted butter over the top. Bake uncovered for about 35-40 minutes.
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