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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I wanted to make a dinner for company that didn't require a lot of last minute fusssing and came up with this. Serve with pasta and a green vegetable. The chicken can be made a day ahead and reheated. Ingredients:
6 boneless skinless chicken thighs |
26 ounces chunky marinara sauce |
1 garlic clove, minced |
1 medium onion, chopped |
1/2 small red pepper, chopped |
4 ounces mushrooms, sliced |
2 tablespoons capers, drained |
1/8-1/4 fluid ounce wine (splash) |
2 -3 tablespoons olive oil |
Directions:
1. In a large sauté pan, heat the oil over medium-high heat. Add the chicken and sauté until brown.
2. Transfer the chicken to a plate and set aside.
3. Add the bell pepper, garlic, and onion to the pan and sauté over medium heat , about 3 minutes.
4. Add the mushrooms and sauté for about 2 minutes more.
5. Add the marinara sauce, wine, and capers.
6. Return the chicken to the pan.
7. Bring the sauce to a simmer. Simmer 40-45 minutes, until the chicken is very tender.
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