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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Haven't tried it yet, but the prep and cook time are so low, I just had to share. This came from . Ingredients:
1 teaspoon olive oil |
1 lb boneless chicken breast half (cut into 1in pieces) |
1 large green bell pepper, cut into thin strips |
1 (15 ounce) jar marinara sauce |
1/2 cup water |
2 cups rice (cooked and hot) |
Directions:
1. Heat oil in a large nonskillet ove medium-high heat.
2. Add chicken and bell pepper; cook, stirring frequently for 5minutes or until chicken is browned.
3. Add sauce and water to skillet.
4. Bring to a boil, then reduce heat to low.
5. Cover.
6. Cook for 5minutes or until chicken is no longer pink.
7. Stir in cooked rice.
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