Easy Chicken Broccoli Pasta |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âThis is so easy to throw together in a pinch. Itâs great served with some crusty bread and a nice veggie salad.â Renee Pajestka - Brunswick, Ohio Ingredients:
2 cups uncooked penne pasta |
2 cups frozen broccoli florets |
1 pound boneless skinless chicken breasts, cut into 1-inch cubes |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon canola oil |
1 small sweet red pepper, chopped |
1/2 cup white wine or reduced-sodium chicken broth |
1 cup reduced-fat alfredo sauce |
Directions:
1. Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking.
2. Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, saute chicken in oil until lightly browned. Add pepper; saute 3-5 minutes longer or until chicken is no longer pink and pepper is tender.
3. Drain pasta mixture; add to the pan. Reduce heat to low. Stir in wine, then Alfredo sauce; cook and stir until heated through. Yield: 4 servings.
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