Easy Chicken & Biscuit Dumplings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 can(s) biscuits |
boiled chicken breast (pulled apart) |
3 can(s) cream of chicken soup |
1 can(s) milk |
1 can(s) water |
Directions:
1. Place soup, water and milk in large pot. Beat 1 minute with hand mixer until smooth. Bring to a boil. Cut biscuits into 4 pieces each. Drop 1 at a time stirring frequently, so as not to scorch. After biscuits are used up, turn heat down to simmer. Cook on low until all biscuit pieces are fluffy, stirring frequently. May add cooked chicken pieces, if so desired.
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