Easy Chicken and Pasta Parmesan |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1 lb boneless skinless chicken breast, cut into 1/ 2-inch pieces |
1/4 cup chicken broth (14-1/ 2 oz can) or 1/4 cup low sodium chicken broth (14-1/ 2 oz can) |
1/2 cup spaghetti sauce (14 oz jar) |
1/2 teaspoon dried basil |
1/2 teaspoon oregano leaves |
3 cups rotini pasta (8oz) or 3 cups penne rigate, uncooked (8oz) |
3/4 cup parmesan cheese, grated |
Directions:
1. In 10 inch skillet over medium-high heat, melt butter; add chicken.
2. Cook, stirring occasionally, until no longer pink, about 3 minutes.
3. Add chicken broth, spaghetti sauce and seasonings; heat to boiling.
4. Add uncooked pasta, stirring to coat with liquid.
5. Cover; reduce heat. Simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed.
6. Remove from heat; stir in Parmesan cheese. 5 servings (1 cup each)
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