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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper. Ingredients:
1 tablespoon vegetable oil |
1 pound skinless, boneless chicken breast, cut up |
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular or 98% fat free) |
2 1/4 cups water |
1/2 teaspoon dried basil leaves, crushed |
2 cups frozen vegetable combination (broccoli, cauliflower, carrots) |
2 cups uncooked corkscrew-shaped pasta |
grated parmesan cheese |
Directions:
1. Heat oil in skillet. Add chicken and cook until browned, stirring often. Set chicken aside.
2. Add soup, water, basil and vegetables. Heat to a boil. Add pasta. Cook 10 minutes. over medium heat, stirring often.
3. Add chicken. Cook 5 minutes or until pasta is done, stirring often. Sprinkle with cheese.
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