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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 6 |
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This has got to be the easiest chicken and noodles you can ever make,and it tastes like you slaved all day.Viva la Crock-pot! :) You can also use home-made noodles for the packaged. Ingredients:
3 -4 boneless skinless chicken breasts |
2 (10 1/2 ounce) cans cream of chicken soup |
salt and pepper (to taste) |
2 cups chicken broth |
1 (12 ounce) bag of uncooked egg noodles |
Directions:
1. Place chicken breasts in slow-cooker; salt and pepper to taste.
2. Cover chicken with both cans of soup.
3. Cook on high for 4 to 6 hours,or until cooked through and tender.
4. Meanwhile,boil noodles according to package directions.
5. Shred chicken,return to slow-cooker.
6. Add chicken broth and cooked noodles,mix well.
7. Serve warm.
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