Easy Chicken and Garlic Potatoes |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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A tasty, easy recipe! Ingredients:
4 potatoes, peeled and sliced |
1 onion, cut into small wedges |
6 skinless chicken breast halves |
1 teaspoon dried tarragon |
1 teaspoon rubbed sage |
1 teaspoon salt (optional) |
1/2 teaspoon pepper |
1 bulb of garlic |
3 tablespoons olive oil |
Directions:
1. Place potatoes and onion in a greased 13-in. x 9-in. x 2-in. baking dish.
2. Top with chicken.
3. Combine tarragon, sage, salt if desired and pepper; sprinkle over chicken.
4. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed. Place cut side up in the baking dish.
5. Drizzle oil over garlic and chicken.
6. Cover and bake at 350 degrees F for 60 minutes.
7. Uncover and bake 15 minutes longer or until chicken juices run clear and garlic is soft. (Chicken will start to brown).
8. Transfer chicken to a serving platter and keep warm.
9. Cool garlic for 5 minutes; gently squeezed garlic into a small bowl and lightly mash.
10. Toss garlic with potatoes and onion; arrange around chicken.
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