Easy Chicken and Dumplings |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a very simple recipe and it's great comfort food. It's a great potluck dish and I get requests for the recipe every time I make it. I can't remember where I got it. Ingredients:
6 boneless chicken thighs |
2 (10 3/4 ounce) cans cream of celery soup |
salt & pepper |
1 (12 ounce) package biscuit dough |
Directions:
1. In a large pot over high heat boil chicken in enough water to cover. (15 to 20 minutes)
2. Drain all but 3 cups water from pot. Allow chicken to cool, then pull into bite sized pieces & return to pot.
3. Reduce heat to medium & add soup, salt & pepper.
4. Pull dough into pieces and add to pot.
5. Simmer over medium heat for 8 minutes or until dough is cooked.
6. You can add veggies, but I like it without.
7. I usually transfer it to a crockpot to keep it warm.
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