Easy chicken and cheese enchiladas |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My family loves this quick,easy recipe. Especially my 7 year old daughter. We usually serve it with beans and spanish rice. Ingredients:
3 chicken breasts |
1 diced onion |
1 can cream of chicken soup |
3 tablespoons salsa |
1 (4 ounce) can diced green chilies |
1 container sour cream |
1/2 bag of shredded cheddar cheese |
flour tortilla |
Directions:
1. Preheat oven to 350.
2. Boil the chicken breasts, then dice up.
3. In a saucepan combine soup,chiken,salsa,chiles,sour cream,and the cheese.
4. Bring to a slight boil.
5. Spoon mixture into tortilla shells and fold over.
6. Sprinkle remaining cheese over them and bake for 15 minutes.
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