1 (10 ounce) can reduced-fat cream of broccoli soup (or regular)
1/3 cup milk
1/2 shredded light cheddar cheese (or regular)
3 tablespoons breadcrumbs
1 tablespoon melted butter
Directions:
1. Arrange broccoli and chicken in a casserole dish. 2. Combine soup and milk; pour over broccoli and chicken. 3. Sprinkle mixture with cheese. 4. Mix bread crumbs with butter and sprinkle over cheese layer. 5. Bake at 450 for 20 minute or until heated through.
