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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt. Ingredients:
1 pound uncooked linguine |
2 boneless chicken breast halves, cooked and cubed |
1 (4.5 ounce) can sliced mushrooms |
1 (16 ounce) jar alfredo-style pasta sauce |
1 (10 ounce) package frozen mixed vegetables |
1/3 cup milk |
Directions:
1. In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
2. Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
3. Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.
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