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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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An easy chicken alfredo recipe. Goes great with garlic bread. Ingredients:
1 lb uncooked fettuccine |
2 tablespoons butter |
1 1/4 cups half-and-half |
3 ounces grated fresh parmesan cheese |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
3 boneless skinless chicken breasts |
Directions:
1. Cook pasta per package instructions.
2. Cut chicken into small pieces, cook in a large skillet until done.
3. Reduce to medium heat; add butter, half-and-half, cheese, salt and pepper.
4. Cook for 1-2 minutes, stirring constantly.
5. DO NOT LET BOIL.
6. Add pasta and toss gently to coat.
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