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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From Home Cooking Magazine. Ingredients:
4 boneless skinless chicken breast halves |
4 slices swiss cheese |
1 (10 1/2 ounce) can cream of chicken soup |
1/2 cup dry sherry or 1/2 cup apple juice |
2 cups uncooked herb stuffing mix |
1/2 cup melted butter |
Directions:
1. Preheat oven to 350 degrees. Place chicken breasts in a 9 x 13-inch baking pan and cover each with a slice of Swiss cheese. Dilute cream of chicken soup with sherry and pour over chicken. Cover with stuffing and drizzle melted butter on top. Bake for 60 minutes or until done.
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